“People who love to eat are always the best people.” – Julia Child

Let's face it - we all love great food and many of our favorite memories are built on dining experiences.  That's why our community teams look for all kinds of ways for residents to enjoy a variety of culinary experiences right in our own dining rooms!

Whether it's a 'Brunch with a Punch' at our Green Valley Ranch community in Henderson, Nevada or a Russian themed meal complete with dancers at The Pines in San Diego, our chefs bring the fun.

Sometimes they even do a little showing off - like Chef Thomas from our First Hill community in Seattle whipping up some Bananas Foster!

How about this special breakfast with a smile at The Pines in Rocklin, California?!  That is certainly a great way to get your day started off right.

We also take some great field trips - like this outing to learn how to make pretzels and eat them too!

It all comes back to our mission to provide an inspiring environment - and make sure that residents are making new dining memories!